Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

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  1. About this item
  2. Forks Over Knives -- The Cookbook - San Leandro Public Library - OverDrive
  3. Forks Over Knives -- The Cookbook

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My husband was really impressed by this talk. My favorite has been the mushroom stroganoff and my husband, surprisingly, elects for the Kale Salad with Maple Mustard Dressing. So, we give this a family thumbs up and strongly recommend you buy it.


  • Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year!
  • The Marriage Epistle (A Fathers Epistles Book 99).
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  • Save my name, email, and website in this browser for the next time I comment. About Us At Kitchen Authority we believe in testing products before we recommend them. Start cooking the plant-based way today—it could save your life! He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.

    Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Visit her at www.

    About this item

    Her intimate, kitchen-based classes illustrate the simple preparation of well-balanced meals planned according to the season. Show More. Average Review. Write a Review. Anonymous More than 1 year ago This is like learning a new language. It will take some effort, but the results are truly amazing. You will lose weight, your cholesterol will decrease, you will be less likely to develop diabetes, and if you have diabetes you stand a good chance to rid yourself of this terrible disease.

    Your chances of developing cancers will also be sharply reduced. If you have clogged arteries, which most people do to some extent, this diet will actually help reduce the plaque in those arteries, and the angina that you may be experiencing will lessen, and then be gone.

    Forks Over Knives -- The Cookbook - San Leandro Public Library - OverDrive

    Mine did. Your next blood test will show dramatic positive results that you never thought possible. As of August 7, my total cholesterol is , and it had been as high as I have also lost 22 pounds over five months, but I regard that as a nice byproduct of my original goal of becoming heart healthy. The toughest thing about adopting this new nutritional plan is setting aside your own stubbornness and ignorance. It was for me. Esselstyn, The China Study by T. Colin Cambbell and Thomas M. Campbell, and Super Immunity by Joel Fuhrman.

    Each of these books will help you rethink your relationship with food, and your understanding of the chemistry of foods and the real unseen effects that they have inside your body. Your bathroom scale and mirror can only give you an incomplete picture of your true health. Learning this new nutritional language takes very little time but can be fun and will be enlightening, and your results will be well worth your effort.

    If all Americans ate this way there would be no health crisis. Do yourself a favor. What have you got to lose? Poor health. What have you got to gain? Good health. Every single recipe I have tried has been a true winner.

    Forks Over KnivesThe Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    The recipes are easy to follow and use ingredients that I usually have right on hand. The desserts are great too! I made the corn muffins with the lentil chili last night and it was a huge hit with everyone. Since eating this way, my husband lost 42 pounds, I lost 10 that I didn't need to lose, both of our cholesterol readings went way, way down and our blood pressure is perfect.

    We are both in our 50's so that is super good. Good luck to all of you! Great tasty recipes that work! I'm a fan of the film, so that drew me in. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef.

    Forks Over Knives -- The Cookbook

    He lives, works, and cooks in Columbus, OH. Isa Chandra Moskowitz is an American cookbook author, magazine columnist, and former host of the community access cooking show Post Punk Kitchen. Visit her at www.